Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Large numbers of packaged food products available in Indian stores fail to display nutritional data relating to the amount of sodium present thus preventing consumers from making informed food choices, reveals a survey conducted by
Global dairy leader Fonterra launched China-New Zealand Dairy Exchange Centre in Beijing. The centre is a joint initiative between Fonterra and China’s National Dairy Industry and Technology System to support the sustainable development of the
DuPont Nutrition & Health has taken a step towards commercialization of Dahi segment in India with launch of Dahi creations kit. Targeted at local Dahi manufacturers, the kits would play important part in development and
Novasep, a leading global manufacturing solutions provider for fine chemicals, has appointed Michel Spagnol as chairman of the Supervisory Board of the company after the founder of the group, Roger-Marc Nicoud left the company. Michel
Kyowa Hakko USA, the wholly owned subsidiary of Kyowa Hakko Bio Co. Ltd., announced that it has completed GRAS (Generally Recognized As Safe) self-affirmation for the amino acid L-Citrulline.L-Citrulline is an amino acid that plays
The US Pharmacopeial Convention (USP) has published the ninth edition Food Chemicals Codex (FCC) - a compendium of internationally recognized standards for a wide variety of ingredients. FCC includes latest specifications for the identity and
India is envisaged to be one among the top ten packaging consumers by 2016 with the demand set to reach $24 billion. Food packaging is expected to be a major growth driver in the near
Plastindia Foundation is organizing the ninth edition of Plastindia 2015 from February 5-10, 2015 at Pragati Maidan, New Delhi. This international exhibition is supported by the Ministry of Chemicals and Fertilizers and will be one
A new study by the Ohio State University suggests that breastfeeding might be no more beneficial than bottle-feeding for long-term health and well-being outcomes in children age 4 to 14.The study published in journal Social
The Ministry of Food Processing Industries (MoFPI) has entered into agreements with some developed countries viz. Germany and France for bilateral co-operation in the field of Food Processing which generally include processed food segments. Besides,