Nestlé USA has announced it will expand its plant in Anderson, Ind., and add a seventh production line. This represents a capital investment of more than $72 million, and will increase the production capacity for
A study published in Cancer Prevention Research shows that mice made obese by being given high-calorie, high-fat diets (HFCD) developed abnormally high numbers of lesions known as pancreatic intraepithelial neoplasias (PanINs), which are known to
A research published this week in the Journal of Behavioral and Brain Science (JBBS) shows that the nutraceutical Endorphinate is a clinically effective and safe treatment for chronic emotional and physical distress, including anxiety, anger,
Market research company “Markets & Markets” has come up with a new report on global food enzymes market. The report titled as "Food Enzymes Market By Types (Carbohydrase, Protease, Lipase), Applications (Beverages, Dairy, Bakery), Sources
Eighth essay of Fi (Food Ingredients) India and the first edition of Hi (Health Ingredients) India was recently concluded in Mumbai. The combined expo was held at Bombay Exhibition Centre in Mumbai from 3rd Oct
The Union Cabinet recently approved a proposal for implementation of the multi-sectoral programme to address the maternal and child under-nutrition in 200 high burden districts in the 12th Five Year Plan. The multi-sectoral nutrition programme
Minister of State for Agriculture and Food Processing, government of India Dr Charan Das Mahant, laid the foundation stone of the first mega food park at Jagdishpur in Amethi district of Uttar Pradesh today. The
Enacting Food Security legislation by India is a landmark achievement in giving “Right to Food” to the millions of its countrymen. It marks a paradigm shift in approach to food security in India– from being
“If India is to compete in the food sector in the world, food safety is important. And quality and safety give competitive edge in the food industry, particularly while promoting exports adhering to internationally accepted
Fi & Hi India 2013 was inaugurated by Union minister of state for agriculture and food processing Tariq Anwar in Mumbai on October 5. In his inaugural address Anwar said, "In the emerging global scenario