Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
New research has uncovered an under-utilised berry that could be the new super fruit, the buffaloberry. A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that
Frutarom Switzerland, a Health Business Unit, joins forces with Aquanova AG, the German pharmacy GMP manufacturer of superior ingredient formulas, to market NovaSOL Curcumin, a solubilised, highly bio available form of curcumin for the dietary
Sresta Natural Bio-products, an integrated organic food company from Delhi encompassing farming, Processing, R&D, Exports and domestic retailing had recently launched a whole new range of Organic Cookies under its brand 24 Mantra. The company
One in ten of the world’s population will have diabetes by 2035 according to the International Diabetes Federation (IDF). The latest edition IDF Diabetes Atlas, published today on World Diabetes Day, estimates that people living
Berries such as blueberry, blackberry, and raspberry; possess several biological activities including antimicrobial and nutritional effects. A study published in Food Control shows that blackberry juice may be used as a preservative in food processing
A new research presented at US-based The Obesity Society’s annual scientific meeting in Atlanta, USA shows that eating high protein breakfasts can curb hunger throughout the morning, helps reduce obesity by reducing tendency to overeat.
US-based bionutritional botanical ingredients manufacturer Verdure Sciences has won a patent for European countries for its curcumin extract ‘Longvida’. The patent covers eight European countries including Austria, France, Germany, Great Britain, Italy, Poland, Spain and
The country’s apex food regulation body - FSSAI, for the second time, extended the deadline to comply with the “Food Safety and Standards (Packaging and Labelling) Regulations 2011” to July 1, 2014. The latest amendments
A study published in the Journal of the American Society of Nephrology (JASN) shows that reducing salt intake may benefit the heart and kidney health of patients with chronic kidney disease. Excessive salt intake is
The government of Karnataka has plans of dedicating over 22,000 acres of land in the state in coming years. Speaking at the inaugural of BioFach India, a three day International Organic Trade Fair held at