Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Fi & Hi India 2013 was inaugurated by Union minister of state for agriculture and food processing Tariq Anwar in Mumbai on October 5. In his inaugural address Anwar said, "In the emerging global scenario
The Indian Dietetic Association, a group of like-minded nutritionists, dietitians and workers in the allied health fields will be hosting its 46th Annual National Conference - IDACON2013 in December 2013 at Pune. The theme of
69 hospitals in India offer Registration Board (RD Board) internship for registered dietician course in India. The internship is supported by the Indian Dietetic Association. Bangalore Baptist Hospital, Manipal Hospital, Mallya Hospital, BhagwanMahaveer, General Hospital
A study published in PLOS ONE shows that blueberries deliver greater polyphenol absorption and fat burning benefits during and after exercise. Blueberries have high concentrations of polyphenols, a class of bioactive compounds in fruits and
Netscribes, Inc. has launched a report on the Juice Market in India 2013 covering a market with strong growth potential. It is a part of Netscribes’ Food and Beverage Industry Series. Increased health consciousness, coupled
While the Government is looking for a system guaranteeing food security, the quality of food remains rudimentary. This has been seen in recent incidents across the country where the quality of food being served in
The 8th edition of Annapoorna - World of Food India was culminated last week in Mumbai. One of the popular trade events in the food industry, Annapoorna was held from September 23-25 at Bombay Exhibition
A new research released in the journal Breast Cancer Research and Treatment reveals that young girls who consumes peanut butter or peanuts at least twice a week are least prone to get affected by Benign
Schneider Electric, the global specialist in the management of power, process, energy and security management by offering solutions to Food and Beverage and life sciences Industry has launched a Services Bureau in Bangalore, a Center
A new research study conducted by a consortium of International Union of Nutritional Societies (IUNS) and Unilever scientists provides a first global overview of consumer perception of salt consumption. The study was conducted across eight