Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A coconut oil dietary supplement specially made for Western markets has been launched by a USA-based company named Quoquos. People accustomed to a low-fat Western diet sometimes experience upset stomach when they increase their consumption
The Business Platform for Nutrition Research (BPNR), first announced at the Nutrition for Growth Summit of the G8 and formally launched at the UN General Assembly on September 23, 2013, is a multi-stakeholder platform for
Nestlé, a leading food products company from Switzerland, achieved a milestone in the Dow Jones Sustainability Index for the first time with a score of 88%, double the industry average. The company has also achieved
As OmniActive Healthcare Technologies, a subsidiary of Kancor Ingredients shifted its base to Morristown, NJ from Mumbai, the company has appointed industry veteran Lynda Doyle as a new Vice President of Global Marketing to head
Dr. V. Prakash, Distinguished Scientist of CSIR, India; President of ISNNAN, India; Hon’ Chairman of the Advisory Board of ‘NuFFooDS Spectrum’; and the Chairman of Nutra India Summit, was decorated as the Vice-President of the
GlaxoSmithKline’s (GSK) UK arm has agreed to sell its nutritional drinks brands Lucozade and Ribena to Suntory Beverage & Food (SBF), the Japanese consumer goods company for £1.35 billion. The transaction is likely to be
Mumbai: INLIFE Healthcare, manufacturer of various dietary supplements, recently added Vitamin D supplements in its portfolio. The company has made vitamin available in the form of tablets and each film coated tablet contains 1000 IU
Mumbai: 1 in 4 Indians claims to skip breakfast, a recent study on breakfast habits of Indians says. Considering the latest demographic report of July, 2013, this number amounts to whopping 300 millions. The study
A study published in the Journal of Food Science shows that pectin and inulin are the most efficient fat replacers for the development of low-fat cakes. The researchers replaced the fat in cakes from 35–100%