Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Indian organic products, nutraceuticals and health food are gaining more demand in overseas marketIndia’s export of Organic food products rose by 51% in terms of value ($ Million), to $1040 million (Rs 7078 crores) during
In Urban India, 50 Million People in 15 Cities Have no Access to Safe, Affordable Drinking Water: ReportHealthy drinking water is very important for good health. A safe water supply ensures the health of a
PETA India notes that people who go vegan reduce their risk of developing heart disease, diabetes, and cancer People for the Ethical Treatment of Animals (PETA) India has recently fired off letters to McDonald’s, KFC,
This is the first Italian-Indian food park projectItaly has launched its first-ever mega food park project in India involving food processing facilities as the two sides plan to expand ties in the backdrop of PM
FICCI can help in finding new ways and possibilities of helping reach better technologyRajvardhan Singh Dattigaon, Minister for Industry Policy & Investment Promotion, Government of Madhya Pradesh recently said that to strengthen the maize value
With this foray, the company is entering a white space in the category of being the only Chocolate Lollipop in IndiaMondelez India, the makers and bakers of some of India’s much-loved snacking brands – Cadbury
Bayer will collaborate with AIM to support their current and future programsAtal Innovation Mission (AIM), NITI Aayog has collaborated with Bayer, a global enterprise with core competencies in the fields of healthcare and nutrition, to
Mister Veg Foods is on a mission to produce delicious, healthy, guilt-free meat alternativesFollowing Jubilant FoodWorks Ltd’s foray into plant-based meat in December 2020, with the launch of the Domino’s ‘Unthinkable Pizza’ with 100% plant-based
To develop innovative packaging technologies and propagate scientific packaging practices in the meat sectorThe ICAR-National Research Centre on Meat, Hyderabad signed a Memorandum of Understanding with the Indian Institute of Packaging, Mumbai for research collaboration.
It is hygienically made and hassle-free for consumersWith its growing popularity amongst food lovers and millennials this versatile Szechwan chutney has become a common kitchen staple in India. The chutney not only adds a burst