Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The State Government is in the process of GI tagging local food delicacies and this will also come handySecond Batch of the Livelihood Enterprise Development Programme(LEDP) on Food Processing & Bakery sanctioned by Goa Regional
The aim is to improve healthy and sustainable food production through innovation and technology and to reduce food loss and wastageThe Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu,
To enable all concerned stakeholders for taking necessary action in a time bound manner for achieving the targetConsidering the potential of rice export from Varanasi region, APEDA coordinated with leading exporters of India and provided
Earlier this month, 10 out of 13 honey brands failed the ‘purity test’ based on CSE’s investigationThe scientific panel of the Food Safety and Standards Authority of India (FSSAI) has pointed out that almost no
The plant will cost Rs 121 crore and will have the capacity to process 2 lakh litres of milk per dayPrime Minister Narendra Modi will undertake a visit to Dhordo in Kutch, Gujarat on 15
During a virtual meeting, Bill Gates and Anil Agarwal expressed their shared belief that the future of children and women will be made more secure by eradicating poverty at the grassroots levelBill Gates and Anil
The book covers all the aspects of nutrition and its role in ensuring healthy lifeCovering all the aspects of nutrition and its role in ensuring healthy life, Manjari Chandra – a renowned wellness coach and
The US believes India’s order may not leave much room for technical rationale and can create confusion amongst membersIndia may be asked to reconsider their order that requires Genetically Modified (GM) Free Certification on imported
FSSAI will analyse the details of the samples collected by CSE to draw conclusions about the protocols followed and suggest any improvements that are required in the test methodology for futureThe Food Safety and Standards
Experts believe traceability solutions should become an integral part of supply chain to sustain the robust demand for Indian spices D Sathiyan, chairman and secretary, Spices Board of India, Ministry of Commerce & Industry, Govt