Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Foremost national-level organization will support the cause of adequate protein consumption in India Poultry Federation of India partners with Right To Protein, a public initiative to increase awareness about adequate consumption of protein in daily Indian diets.
With this initiative APEDA recognition of laboratories has reached 186 laboratories across the countryAgricultural and Processed Food Products Export Development Authority (APEDA) has added 135 laboratories to existing 51 recognized laboratories. With this initiative APEDA
The first training scheduled was inaugurated by Kokila A., Head, National SC-ST Hub, Regional Office, BengaluruCSIR-CFTRI recently joined hands with the National SC/ST Hub (NSSH), Ministry of Small and Medium Enterprises, Government of India, New
Flipkart has so far partnered with WayCool Foods & Products and other sellers on the platformFlipkart is soon going to partner with vendors in Hyderabad to test delivery of fresh fruits and vegetables. It has
One of the first Public-Private Partnerships in waste management in India, focused on ensuring zero waste to landfill Varanasi Municipal Corporation (VMC) has inaugurated a ‘Material Recovery Facility (MRF)’ set up in partnership with Tetra
Piyush Goyal called for agencies such as the Food Safety and Standards Authority of India (FSSAI) and the Bureau of Indian Standards (BIS) to look at the entire issue of standards in a mission modeAddressing
The company has invested $ 5million in building the facilities and building its network so farNuTy became India’s first company to launch extended shelf-life, ready-to-eat curries, and meals using non-thermal cold pasteurization through its proprietary
Active packaging has emerged as an innovative solution for improving efficiency of food packagingAs per recent report by Fortune Business Insights, the global Food Packaging Market size is set to touch USD 606.3 billion by 2026, exhibiting a CAGR of
CFTRI is also going to organise a four-week Skill Development Programme on “Baking Technology” under the aegis of National School of Baking Technology Mysuru-based Council of Scientific and Industrial Research-Central Food Technological Research Institute (CSIR-CFTRI)
The term of the scientific panels will be valid for a period of three yearsFood Safety and Standards Authority of India (FSSAI) has reconstituted Scientific Committee and 19 Scientific panels, and constituted 2 new scientific