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PAU inks pact for commercialization of new technology

PAU inks pact for commercialization of new technology

PAU has inked pact with Indore based Sanjivani Bio GeneticsPunjab Agricultural University (PAU) has developed for the first time a new variety of seedless cucumber ‘Punjab Kheera 1’ which is suitable for poly-net house cultivation.

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CFTRI to conduct skill development programme on food safety

CFTRI to conduct skill development programme on food safety

The programme will focus on microbial food safety and microbial fermentationsCSIR-Central Food Technological Research Institute (CFTRI) is conducting a skill development programme for microbial food safety and fermentation in July 2019. The programme will focus

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WayCool Foods launches outgrow program to improve farm level profitability

WayCool Foods launches outgrow program to improve farm level profitability

Aims to cover 1,000 acres and benefit 500+ farmers under this program by DecemberWayCool Foods & Products Pvt. Ltd. has launched Outgrow - a unique farmer engagement program, aimed at transforming livelihoods of small-hold farmers

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PAUL French Bistro enters Indian market

PAUL French Bistro enters Indian market

The globally recognized brand has forayed into India following a master franchise business agreement with Cogent Hospitality (P) Ltd. to set up its footprints across the countryInternationally acclaimed French Bistro, PAUL has entered the Indian

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Trade key in proving safe, healthy food: FAO

Trade key in proving safe, healthy food: FAO

Ensuring safe and balanced diets for everyone requires implementation of international food safety regulations, technology and innovationInternational trade is a very important tool for tackling hunger but countries must also guarantee that globally traded food

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Merck, FSSAI partner for  Skill Development in Food Safety

Merck, FSSAI partner for Skill Development in Food Safety

Merck develops fully equipped Center for Microbiological Analysis Training lab Merck, a leading science and technology company, has announced the handover of a fully equipped microbiological testing laboratory to the Food Safety and Standards Authority

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Government extends ban on import of Chinese milk products, chocolates

Government extends ban on import of Chinese milk products, chocolates

The ban was first imposed in September 2008 The Directorate General of Foreign Trade (DGFT) has released a notification on prohibition on import of milk and milk products from China. The ban on import of

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Danone Institute announces new grant program for Sustainable Food Systems

Danone Institute announces new grant program for Sustainable Food Systems

Not-for-profit will award up to $90,000 in grants to support community-based and academic-driven projectsDanone Institute North America, a not-for-profit established by Danone North America has announced the launch of its new One Planet. One Health Initiative.  Transdisciplinary

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Upsouth revives with a new avatar at Phoenix Market City

Upsouth revives with a new avatar at Phoenix Market City

A self-service and sit-down restaurant, the brand has created an ideal position across the city Upsouth, Pune’s popular South Indian destination has relaunched with a new avatar at Phoenix Market City. The changes include lively

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Onegevity Health, Kirin and Mitsui collaborate for the development of unique nutritional products

Onegevity Health, Kirin and Mitsui collaborate for the development of unique nutritional products

Earlier this year, Onegevity Health launched its first commercial product, Gutbio, to bring AI-based personalized insights and recommendations to help individuals manage and improve gut health. Kirin Holdings Company, Mitsui & Co. and Onegevity Health, a