Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Master Franchise Agreement, signed with franchise partner Burman Hospitality Private Limited (BHPL) of India, commits to developing 600 restaurants on the sub-continent in the next 10 yearsTaco Bell, the world’s largest Mexican-inspired restaurant chain,
Buying and selling price differences can provide information about intermediary costs (such as transport, insurance, storage, etc.) between seller and buyerHaving banned unfair trading practices and improved producer cooperation, the European Commission recently presented the third element to
FAO calls on countries to attract additional private funding, break investment gap to achieve sustainable developmentEradicating hunger and malnutrition and achieving sustainable development requires strengthened global partnerships and sustainable investments to drive economic growth, FAO
Post creating its successful presence in Bangalore and Pune, the brand plans to launch 4 to 5 more outlets in Ahmedabad Renowned QSR (Quick Service Restaurant) chain Upsouth recently announced its plan to enter the
MACFAST seeks validation of internally developed food productsKerela based Mar Athanasios College for Advanced Studies Thiruvalla (MACFAST) has inked a Memorandum of Understanding (MoU) with the Mysuru based CSIR-Central Food Technological Research Institute (CFTRI). The main
CFTRI is partnering with KHPT for transferring and implementing fortification strategies in about 20 wheat milling units.CSIR-Central Food Technological Research Institute (CFTRI), Mysuru has signed a Memorandum of Understanding (MoU) with Karnataka Health Promotion Trust
The FAO-South Korea collaboration aims to fight hunger and malnutrition in all its formsThe Food and Agriculture Organization of the United Nations (FAO) and the Republic of Korea (South Korea) have joined forces to bolster
This is a maiden MOU by the CIBA for the promotion of brackishwater ornamental aquacultureThe ICAR-Central Institute of Brackishwater Aquaculture (CIBA), Chennai has signed a MOU with Joshy Paul, ‘Ornamental Fish Entrepreneur’, a progressive ornamental
PAU has inked pact with Indore based Sanjivani Bio GeneticsPunjab Agricultural University (PAU) has developed for the first time a new variety of seedless cucumber ‘Punjab Kheera 1’ which is suitable for poly-net house cultivation.
The programme will focus on microbial food safety and microbial fermentationsCSIR-Central Food Technological Research Institute (CFTRI) is conducting a skill development programme for microbial food safety and fermentation in July 2019. The programme will focus