Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Bombay Mixture is set to be available in a variety of pack sizes and price ranges, ensuring that it caters to a broad audience Bikano, a leading name in the Indian traditional snacks market,
IKP brings excellent facilities and knowledge of the local ecosystem, helping enable our launch in India IKP Knowledge Park’s newly launched Centre for Smart Protein and Sustainable Material Innovation in Bengaluru announced an incubation collaboration with Umami Bioworks, a Singapore-headquartered
New tobacco & supari-free herbal alternative poised to disrupt the gutka and pan masala market Aayush Wellness Limited, formerly known as Aayush Food and Herbs Limited, announced the launch of Aayush Tobaccofree Herbal Pan Masala
Funds to be deployed to enhance product range and operational capabilities and explore inorganic growth opportunities GRM Overseas, one of the leading Indian basmati rice exporters and India’s leading food FMCG, has announced that the
This sub-division will not change the overall authorised share capital of the company but will proportionately increase the number of equity shares in circulation Aayush Wellness Limited, erstwhile Aayush Food and Herbs Limited, a leading
These newly validated targets are in line with climate science and are consistent with levels necessary to meet the Paris Agreement's goals to limit global warming to 1.5 degrees Celsius Hershey announced that it has
Aayush Wellness Ltd will now encompass a wider range of products and services, including advanced nutraceuticals, nutritional supplements, functional and health foods, and therapeutic solutions, specifically formulated to support physiological well-being Aayush Food and Herbs
CYK has curated a unique menu that celebrates the essence of Mexican cuisine CYK Hospitalities, a leading end-to-end F&B consultancy, has curated the launch of Casa Dona, a Mexican QSR in D.L.F Cyber Park, Gurugram.
Aquaculture surpasses capture fisheries in aquatic animal production for the first time, The State of World Fisheries and Aquaculture 2024 says World fisheries and aquaculture production have hit a new high, with aquaculture production of
The Kal91.3 potato can also reduce the environmental impact of the growing process without as many fertilisers and pesticides needed to maintain the potato during storage A new genetically engineered potato developed by Michigan State