The government Thursday approved a proposal making jute packaging mandatory for all food grains. The decision was taken at a meeting of the Cabinet Committee on Economic Affairs (CCEA) chaired by Prime Minister Narendra Modi
Tata Global Beverages Wednesday said it plans to set a new tea packaging unit with an investment of Rs 100 crore at Tata Steel Special Economic Zone in Odisha. "The company has entered into a
Nestlé recently announced its intention to relocate the global headquarters of Nespresso from Lausanne, Switzerland to Nestlé’s original, historic site in Vevey, Switzerland. Approximately 350 Nespresso employees will relocate to Vevey beginning in early 2021.
The National Programme for Dairy Development (NDDB) has given Himachal Pradesh the go ahead for two milk processing plant projects. One of these projects would be undertaken in Shimla and the other in Mandi. The implementation
Royal DSM, a global science-based company active in health, nutrition and materials, has introduced Delvo Cheese CT-500 Castellano, a cheese culture for creating Spanish Castellano-type cheese. The new culture was especially developed to create the
US food major Cargill has recently announced the appointment of Piyush Patnaik as managing director (MD) of its edible oils business in India. Cargill India sells edible oils under various brands including NatureFresh and Gemini.
Sugar Production in the Asian country this season may rise 5.2% to a record 35.9 million metric tonnes on increasing acreage and improving yields, the US Department of Agriculture’s Foreign Agricultural Service said Tuesday in
To ensure food safety, the Food Safety and Standard Authority of India (FSSAI) has mandated the declaration of manufacturing date for domestic and imported crude oil (eligible grade) while the declaration of expiry date has
Maker of big brands like Maggi and Kit-Kat, Nestle will be focusing more on organic growth especially for Indian market. The food giant believes the next phase of growth for its Indian business, which
According to the new research conducted by researchers at University of Copenhagen, eating a low-gluten, high-fiber diet changes bacteria in the gut, decreases gastrointestinal discomfort such as bloating, and is linked to modest weight loss.