To explore the impacts of specific shocks, such as a lockdown or supply chain disruption The COVID-19 pandemic shocked the world affecting organizations and institutions that supported the delivery of nutrition programs …
First-of-its-kind global study from Ingredion outlines ways manufacturers manage clean label barriers and increase in-market success Ingredion Incorporated has shared the first-ever research which highlights the pro…
To strengthen Nestlé Health Science’s existing health and nutrition portfolio in New Zealand Nestlé Health Science has agreed to acquire The Better Health Company (TBHC), the parent company of GO Healthy and Egmont, from…
With global fisheries and aquaculture production at a record high, aquaculture accounts for half the aquatic foods we eat and offers great potential to feed our growing population Aquatic food production is more efficie…
An investment of approximately $300 million in the facility will modernise production capabilities Conagra Brands, Inc., one of North America's leading branded food companies, has announced the opening of its new state-o…
The project will be rolled out globally after a pilot phase in Europe across Pernod Ricard’s strategic international brands Continuing its efforts as a proactive player in the industry, French firm Pernod Ricard has anno…
We are at serious risk of facing a food access crisis now, and a food availability crisis for the next season: FAO Director-General Director-General of the Food and Agriculture Organization of the United Nations (FAO), Q…
Agrifood system emissions account for 21 percent to 37 percent of total anthropogenic greenhouse gas (GHG) emissions depending on estimates A new report from the European Bank for Reconstruction and Development (EBRD) an…
The bottle is 100% bio-based apart from the cap, which is currently needed to ensure the quality of the product, and together the bottle and cap are fully recyclable In its largest pilot to date, Carlsberg Group has reve…
Plans to separate into three independent companies, by spinning off its U.S., Canadian, and Caribbean cereal and plant-based businesses Kellogg Company has announced that its Board of Directors has approved a plan to sep…
Augments well-being and sustainable snacking portfolio and continued expansion in Baked Snacks Mondelēz International, Inc. has announced an agreement to acquire Clif Bar & Company, leading US maker of nutritious ene…
Utilising innovative food fermentation, a game-changing technology, with the potential to help build a more resilient and sustainable global food system Tetra Pak collaborates with Mycorena to build a greenfield producti…
The new 169,000 square foot addition will produce Kinder Bueno products for the North American market Ferrero North America, part of the global confectionery company Ferrero Group, has announced plans to invest up to $21…
Signs long-term supply agreement with Levapan Swiss firm Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, has announced expansion further into Latin America via a new long-t…
In the UK, estimates indicate there are 2.4 million cases of foodborne illness a year Food poisoning is a major health challenge that costs the UK up to £9 billion each year. To help tackle the problem, the Food Standard…
For inspiration, co-creation & innovation with customers Cargill’s House of Chocolate, a 6200 square meter complex, is built alongside the company’s existing chocolate production plant and includes a state-of-the-art…
To improve North America Retail segment’s growth profile US-based General Mills, Inc. has entered into a definitive agreement to sell its Helper main meals and Suddenly Salad side dishes businesses to Eagle Family Foods…
By strengthening sustainable food systems and improving resilience Royal DSM, a global purpose-led science-based company, and the World Food Programme (WFP), the world’s largest humanitarian organization, have agreed to …
The University of Queensland will lead Australia’s effort to supercharge commercialisation in the food and beverage (F&B) industry, with a share of $362 million in federal government funding. The UQ-led Food and Beve…
Russia and Ukraine are important players in global commodity markets, and the uncertainty surrounding the conflict has caused prices surges The head of the Food and Agriculture Organization of the United Nations (FAO) c…
Scope for paper-based packaging is huge HEINZ, maker of the world’s favourite ketchup and condiments, is teaming up with Pulpex to develop a paper-based, renewable and recyclable bottle made from 100 percent sustainably …
Evo Foods will leverage Ginkgo's cell engineering capabilities to explore recombinant production methods for egg proteins Evo Foods and Ginkgo Bioworks have announced a partnership to develop a method for producing anim…
Call is made for applications for the 2022 Transformative Research Challenge The Food and Agriculture Organization of the United Nations (FAO) and the World Food Forum (WFF) have launched the WFF’s first-ever cohort of t…
Countries already coping with high levels of acute hunger are particularly vulnerable to the risks created by the war in Eastern EuropeThe number of people facing acute food insecurity and requiring urgent life-saving fo…
Chocolate factory designed for sugar-free chocolate, high protein, and other specialty products to meet increasing customer demandThe Barry Callebaut Group has announced its plans to expand its North American presence by…
