Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The report underscores the pressing need for smart protein alternatives, addressing the complex challenges of food security, climate change mitigation, and public health concerns The Good Food Institute India (GFI India), the central expert organisation,
This agreement expands Azelis India and dsm-firmenich partnership beyond the Western region to also cover India's Northern, Southern, and Eastern regions Azelis has announced the extension of its partnership with dsm-firmenich, a leading global innovator
With OZiva collagen builder, 90.6% of users experience visibly brighter and youthful skin in just 8 weeks OZiva, India’s leading certified clean and plant-based holistic wellness brand, has announced the positive results of its clinical
The products are made of natural ingredients and support women in the different phases of their menopause journey Elda Health, India’s first and only full-stack, one-stop digital FemTech health start-up catering to women during their
This move would help the co-operative to encourage farmers to diversify their crops The Central Arecanut and Cocoa Marketing and Processing Cooperative (Campco) Ltd is planning to diversify into the business of spices, medicinal and
The company has strengthened its place as a world-renowned player in the nutraceutical and cosmeceutical ingredients business Bengaluru-headquartered Sami-Sabinsa Group, a multi-national health science company, celebrates its 35th anniversary as it gears up for its
This collaboration consolidates Tata Consumer Products' commitment to improving consumer experiences and promoting a more active lifestyle, hand in hand with its agreement with AFA The Argentine Football Association and Tata Gluco+, Regional Sponsor of
Three new partnerships and one joint business development plan were signed with the ambition to triple their number by the end of the year Partner for Growth program will drive greater innovation and efficiencies to
ICRISAT has scientifically validated and developed three ready-to-cook finger millet-based products Over 3,600 students enrolled in 55 government-run schools in the Koraput district of Odisha are now enjoying more nutritious mid-day meals featuring finger millet-based
Nestlé R&D Centre India signed an MOU with Nutrihub-IIMR with an aim to collaborate in areas such as millet processing and more Nestlé India is incorporating millets as an ingredient to provide consumers with more