Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Includes staple food fortification in multiple states as part of its comprehensive strategy to tackle anaemia During the ongoing Poshan Maah 2022, for anaemia prevention and treatment in children, adolescent girls, pregnant and lactating mothers,
The larger scope of the partnership will also include the launch of the Poshan Innovation Platform Vitamin Angels India has announced a partnership with UNICEF India for Poshan Maah 2022. Keeping in line with the
With the objective to accelerate microbiota science Quebec headquartered Lallemand Health Solutions is joining forces with the French Gut Project, which aims to collect 100,000 French intestinal metagenomes for analysis, and the associated nutritional and clinical
To be served in the form of snacks and quick bites In order to promote consumption of millets and in view of their health benefits, all offices of the Department of Food and Public Distribution (DFPD), Government
Medical school programmes are expanding but underfunded: Study Culinary medicine programmes are emerging at medical schools to meet a critical need to improve nutrition education in an era of unprecedented diet-related health problems including obesity
Medical nutrition is valued at $50 billion and growing 5% annually New Zealand-based Fonterra is taking another step in implementing its strategy to be a leader in nutrition science and innovation with the launch of
The study involved 498,043 men and women between ages 40 and 69 who participated in a large cohort study called UK Biobank A prospective study of half a million tea drinkers in the United Kingdom
Researchers use mathematical modelling to predict both remission and prevention of diabetes The prevalence of diabetes in India is rapidly escalating, with 74 million people in the country estimated to have diabetes, and over 80
24% of young Indians reveal acidity gets the best of them Bengaluru-based ayurvedic nutrition startup Kapiva has released insightful statistics about the digestion patterns of Millennials and Gen-Z. The insights revealed that with the fast-paced
Meal planning enables someone to avoid junk food and encourages a consistent healthy diet Under its Illness to Wellness Campaign, Associated Chambers of Commerce and Industry of India (ASSOCHAM), an apex body, organised a webinar