Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
11 Smart Cities as winners of EatSmart Cities Challenge showcase efforts towards Safe, Healthy & Sustainable Food SystemThe Food Safety and Standards Authority of India (FSSAI) in association with the Smart Cities Mission under the
The new programmes include an Ayurveda Dietician Course and an Ayurveda Ahara & Poshana Sahayak CourseThe All India Institute of Ayurveda (AIIA), an autonomous body under the Ministry of AYUSH, Government of India, has added
HERBgen will deploy funding to provide women’s health consultations with nutritional expertsDelhi based startup HERBgen has received investments from marquee investors/unicorn brands. The founders of boAt Aman Gupta and Sameer Mehta pitched in alongside Lenskart’s
Unilever will publish the assessment on an annual basis both globally and for 16 key strategic marketsUnilever has announced that it will be the first global foods company to publicly report the performance of its
Rigorous reporting and close monitoring help strengthen the AMB programme in ChhattisgarhNutrition International, a leading global nutrition organisation, working in Chhattisgarh for the past 15 years along with the National Health Mission, Chhattisgarh has led
By 2045, we will be producing 40% less food than what we are producing right now: Isha FoundationThe United Nations World Food Programme (WFP) and Isha Outreach have inked a Memorandum of Understanding (MoU) to
Extends to kids’ nutrition with the launch of new mixes, ‘YoChos’ and ‘Yo Fills’Yogabar, a Bengaluru-based startup brand founded under the umbrella of Sprout Life Foods, has forayed into the kid’s foods segment, aiming to lead
A new project will support the development of nutrition standards for school meal programmesThe Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have launched a project to improve
The multigrain atta helps to meet the nutrient requirements effectively for people of all age groups including the elderlyThe Punjab Agricultural University (PAU) has inked a pact with Punjab Agri Export Corporation, PAGREXCO, Chandigarh for
Dietary patterns in India have shifted away from traditional staple food grains, which were largely millets, towards the post-green revolution staples such as wheat and rice. This dietary shift from traditional to ‘modern’ foods is