Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To cater to nutritional needs of more than 260 childrenNorthern Coalfields Limited (NCL), a Miniratna company under the Ministry of Coal has further intensified its campaign against malnutrition in the surrounding areas of its Mining
The startup will be investing in needful research Mumbai-based startup Esperer Nutrition has launched its office in London, United Kingdom in a move that aims to bridge the Onco Nutrition Gap in UK, Europe and
Consuming millets reduced total cholesterol by 8%The consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglycerides) and BMI according to a new study analyzing the data of 19 studies, with nearly 900
Ausum is now building a deeper portfolio of clinically validated, tasty, plant-based products Bengaluru based Ausum Food and Beverages has launched a new line of instant, plant-based, dairy-free Super Lattes. Made with 100% natural ingredients and supercharged
Contains high amounts of calcium and has four times less fat than cow’s milkAadvik Foods has launched Donkey Milk Powder; Lac Jennius (female donkey is referred to as Jenny). With this launch, the startup further strengthens
Yet another premium product from Bonn’s basketIn its latest offering from a premium range of bakery products, Ludhiana-based Bonn Group has launched a new range of bread under its ‘La Americana Gourmet’ product line. To
Develops new local manufacturing facility with Tirupati Lifesciences Owing to this growing demand from the region, Optimum Nutrition, part of sports nutrition provider- Glanbia Performance Nutrition, will now be manufactured in India in collaboration with New
Largest systematic review shows millets reduced the risk of developing type 2 diabetes and were useful for managing the diseaseA new study has shown that eating millets can reduce the risk of developing type 2
Highlights the importance of early initiation and exclusive breastfeeding during the COVID-19 pandemicOn the occasion of World Breastfeeding Week (1st to 7th August), experts from Nutrition International, India highlight the importance of early initiation and
To elevate the serum vitamin-D levels of the deficient populationThe Punjab Agricultural University (PAU) has entered into an agreement with Singing in Kitchen, Ludhiana for commercialisation of vitamin-D enriched mushroom powder technology, to be utilised