Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The formulation is upgrading this nostalgic category that has made a big comeback over the last yearIsrael based Salt of the Earth, Ltd. is giving food companies a big edge in meeting the dual demands
The food industry challenged to do more to help all Indians eat nutritious foods and healthy dietsThe Access to Nutrition Initiative (ATNI) has recently announced that it is publishing in-depth thematic results and analysis on
Marico, GFI and SFPWA, among others are onboarded as ’Supporters’ for the Right To Protein initiative this yearMarico’s Saffola Mealmaker Soya Chunks, Good Food Institute India (GFI India) and Soy Food Promotion & Welfare Association
The portfolio of products includes proteins, ice creams and a super shake for the entire family. Health and nutrition startup Habbit recently announced its consumer debut with a range of nutritious and tasty products that enable
Developed with PNS & Zeal technology, an industry-first extraction and formulation processAurea Biolabs, a leading manufacturer and exporter for nutraceuticals based in Cochin, has announced the launch of PureVeda, the first-of-its-kind nutraceuticals range in India. Clinically proven
According to the FAO latest estimates, hunger is on the rise with nearly 690 million being chronically undernourished and up to 130 million more being added because of COVID-19The 47th Session of the UN Committee
Due in part to shifting consumer shopping and cooking behavior during the pandemic, as well as a concerted effort by government organizations to encourage consumers to eat more pulsesPulses, including chickpeas, lentils, dry peas and
The study found that the prevalence of the deficiency is highest in Indians aged 18-30 yearsA pan-India study published in May 2020, including 4,624 subjects at 229 sites across 81 cities in India shows that
The primary focus will be on the most vulnerable – pregnant women and children in underserved communitiesAs a part of the company’s vision of “Health for All, Hunger for None”, Bayer is launching “The Nutrient
The key objective through the day’s activities and beyond will be to educate consumers that when it comes to making protein consumption related choices, it is the quality and quantity of protein that matters Ahead