Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A significant number of diabetic patients joined the online sessionThe Diet Counselling Cell of the Department of Food and Nutrition, College of Community Science, Punjab Agricultural University (PAU) in Ludhiana recently held an online diet
“Choosing the Right Protein for Your Snack Bar” provides protein bar and snack manufacturers with the latest, most advanced research information to guide their development of protein bars to address this rapidly expanding marketKerry, the
Kadha drops, reportedly, have proven more effective for their ease of usage compared to their powered counterpartsThe Ayurvedic drink of herbs and spices, traditional Kadha, is a tremendous immunity booster. The retail arm of Ghaziabad
Medy365.com is a definitive e-commerce platform As the COVID-19 pandemic has offered an opportunity to explore more deeply the potential of Ayurveda and adopt an integrative approach for innovative solutions to the pandemic, Medy365.com -
Southeast Asia and Africa continue to report the highest prevalence rates of anemia, accounting for 85 % of global reported casesP&G Health, the health care division of The Procter & Gamble Company, recently hosted the
60% did not realize that nutrition directly impacts a baby’s growth and development during pregnancyBayer AG, a German multinational pharmaceutical and life sciences company, has recently launched Mission 1000+ campaign to empower parents with knowledge
The method is cost-effective and doesn’t use animalsVTT, based in Finland, has developed a safe, environmentally sustainable and cost-effective method for mass production of high-value proteins, such as egg white, without using animals. The European
Both Astaxanthin and spirulina possess numerous health-promoting effectsLubrizol Life Science Health (LLS Health), based in the US, has recently launched ASTAGILE microcapsules, its new sustainable, organic-certified astaxanthin (Haematococcus pluvialis) microencapsulated with spirulina. The two ingredients
The launch comes on the back of Danone India’s commitment to FSSAI’s Eat Right Movement to reduce sugar in its portfolio by 20% by 2020 Danone India has announced the launch of Zero Added Sugar
The ingredients are rich in nutrients, contain fibers, potassium and magnesiumIn tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the planet, Swiss firm Barry Callebaut