Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The chemicals in Kangra tea could also be effective in boosting immunity as they can block coronavirus activity better than anti-HIV drugsThe Indian Council of Medical Research (ICMR) is likely to replace hydroxychloroquine (HCQ) with
Quest Snack Bars are available in four sweet and salty flavorsWith more people snacking than ever before, Quest Nutrition is introducing new Quest Snack Bars: crunchy and indulgent bars with less sugar and carbs. Building on
Researchers tested multiple combinations of different millet and legume varietiesTwo billion people around the world are suffering from protein and micronutrient deficiencies. The results of a new study by the International Crops Research Institute for the Semi-Arid
The Mirakle drink was administered to the patients at General Hospital, CuddaloreWith the global pandemic of the Novel Coronavirus Disease (COVID-19) increasing at a rapid rate and claiming the lives of many, a study conducted
First launched in China, nesQino comprises a silent, digitally connected Q-cup machine, superfood sachetsNestlé has launched nesQino which is a personalized healthy superfood drinks made from 100% natural ingredients. First launched in China, nesQino comprises a silent, digitally
Products witness double digit growth in March 2020New Delhi based Vestige Marketing Pvt. Ltd., Indian direct selling companies providing health and wellness products is witnessing a sharp spike in demand growth for its immunity building
The IIFPT has been supporting the efforts of the District Administration, Thanjavur and Thanjavur Medical College (TMC) in combating COVID-19Indian Institute of Food Processing Technology ( IIFPT), a pioneer Research and Educational Institution under the Ministry
’Nutritional intervention to combat COVID-19’. The webinar will be held on Tuesday, 21st April 2020 at 3pm.Good nutrition is very important before, during and after an infection. Infections take a toll on the body especially
The biscuits contain 14% of protein while usual biscuits contain around 8-9% proteinThe Mysuru-based CSIR-Central Food Technological Research Institute (CRTRI) has made available high-protein biscuits to the COVID-19 patients undergoing treatment in the All India
People with COVID-19 may need support with their mental health and diet to ensure they keep in good healthProper nutrition and hydration are vital. People who eat a well-balanced diet tend to be healthier with