Goyal Salt expands product portfolio with launch of black salt
This first commercialization of high oleic groundnut varieties in India meets food industry and consumer needs for longer shelf life and improved health benefits.After eight years of collaborative work, two high oleic groundnut lines have
REPLENISH includes several high-quality, scientifically proven probiotic strains in a tasteless, odorless alkaline water-base that doesn’t require refrigerationSTAMBA Superfoods (STAMBA), a whole food, organic supplement company, announced the commercial launch of REPLENISH. REPLENISH, a full-spectrum
The H24 line of products will be available in two variants H24 Hydrate and H24 Rebuild Strength To celebrate its 20 Years milestone and a legacy cutting across health segments in India, Herbalife Nutrition has
On-the-go snack packs 15 grams of protein in the form of a favorite childhood treatGlobal leader in performance nutrition, OPTIMUM NUTRITION introduces a new product in its growing line of protein-packed, on-the-go snacking options. ON
The Asia Pacific Healthy Breakfast Survey 2019 builds upon the original study conducted in 2018, which looked at consumers’ attitudes and habits towards breakfast.As a company whose purpose is to make the world healthier and
Visitors also will be invited to discover a range of food, beverage and dietary supplement concepts created with a variety of our latest innovative ingredients.DuPont Nutrition & Biosciences, a business unit of DowDuPont Specialty Products
Eliminating industrially-produced trans-fat is one of the simplest and most effective ways to save lives and create a healthier food supplyThe elimination of industrially-produced trans-fat from the global food supply is a WHO priority and
Patent-pending technology is the first ever to enable a softgel capsule to contain both probiotic bacteria and Omega 3 oilAyanda – the European headquarters of the Sirio Group, a global nutraceutical contract development, innovation and
Internationally Recognized Handbook Provides Expert Overview of Essential MicroorganismsProminent scientists have contributed to what is the 5th edition of the most comprehensive handbook on lactic acid bacteria, the key microorganisms in probiotics and fermented foods.
Giri Poshana is funded by Ministry of Tribal Affairs, Government of India, and Commissionerate of Tribal Welfare, Government of TelanganaEnergy-dense foods made from millets, sorghum and pulses are being provided to tribal communities in parts