Natural ingredients with proven benefits for cardiovascular wellbeing will be a major focus for Naturex at Vitafoods Europe 2018. Exhibiting on Stand E10, Naturex will highlight Sweoat™ Brans, a new oat beta glucan-based solution that
The ITC group has challenged rivals PepsiCo and Dabur to make their juices “concentrate free” through prominently displayed hoardings across markets, even as one of its rivals called it a gimmick. “We’re inviting Tropicana and
Pristine Organics, food technology & FMCG Company, pioneering research in Food R&D has always been embedded in tradition whilst updating in the new sciences. What better way than to do so with a healthy breakfast?
Amway India, the country’s leading direct selling FMCG company has set a target to earn a revenue of Rs 125 crore by 2020 with the launch of ‘Nutrilite Traditional Herbs’. Addressing the press at the
A review published in The Journal of the American Osteopathic Association found Vitamin D can’t be metabolized without sufficient magnesium levels, meaning Vitamin D remains stored and inactive for as many as 50 percent of
The Bengaluru-based NutriParadise Foods came up with GI 55 Khichdi, a variant of khichdi which is apt for diabetics. It is made from 100 per cent natural products, is cholesterol-free, contains no added sugar and
Axiom Foods, Inc. has been awarded its first application patent for any rice protein ever, U.S. Patent No. 9,820,504 for its Oryzatein® rice protein. Axiom Foods is one of the largest makers of rice and
Arjuna Natural Ltd offered OxyStorm, a sustainable, nitrate-enriched; all-natural Amaranthus extract supply to boost nitric oxide levels. This guaranteed the implementation of a sustainable approach to meet the growing demand for the nitric oxide booster,
A division of Murugappa Group’s EID Parry has formed a 50-50 joint venture with Synthite Industries Ltd to grow the business as a value-added algae company. The joint venture will set up a manufacturing facility
Indian Institute of Millets Research (IIMR), Hyderabad has signed a Memorandum of Understanding (MoU) at the recently held International Trade Fair 2018 with Millet Entrepreneurs and Food Processors on Nutricereal Processing Technologies. IIMR aims