Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Amway India, the country’s leading direct selling FMCG company has set a target to earn a revenue of Rs 125 crore by 2020 with the launch of ‘Nutrilite Traditional Herbs’. Addressing the press at the
A review published in The Journal of the American Osteopathic Association found Vitamin D can’t be metabolized without sufficient magnesium levels, meaning Vitamin D remains stored and inactive for as many as 50 percent of
The Bengaluru-based NutriParadise Foods came up with GI 55 Khichdi, a variant of khichdi which is apt for diabetics. It is made from 100 per cent natural products, is cholesterol-free, contains no added sugar and
Axiom Foods, Inc. has been awarded its first application patent for any rice protein ever, U.S. Patent No. 9,820,504 for its Oryzatein® rice protein. Axiom Foods is one of the largest makers of rice and
Arjuna Natural Ltd offered OxyStorm, a sustainable, nitrate-enriched; all-natural Amaranthus extract supply to boost nitric oxide levels. This guaranteed the implementation of a sustainable approach to meet the growing demand for the nitric oxide booster,
A division of Murugappa Group’s EID Parry has formed a 50-50 joint venture with Synthite Industries Ltd to grow the business as a value-added algae company. The joint venture will set up a manufacturing facility
Indian Institute of Millets Research (IIMR), Hyderabad has signed a Memorandum of Understanding (MoU) at the recently held International Trade Fair 2018 with Millet Entrepreneurs and Food Processors on Nutricereal Processing Technologies. IIMR aims
The Akshaya Patra Foundation has launched a pilot programme in partnership with the Government of Karnataka to introduce millets in the mid-day meal scheme with an aim to enhance the nutritional intake of the beneficiaries.
The Food Safety and Standards Authority of India (FSSAI) will soon make it mandatory for all food businesses to employ food safety supervisor, which will be a huge game changer and will eventually reduce compliance
Over 800 kg khichdi, a traditional Indian dish relished by both rich and poor, was be prepared live at the World Food India event, held in New Delhi in a bid to create world record and popularise