Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
“The industry has reasons to be optimistic about this year’s Union Budget and hoping it builds on the positive steps from last year. We’re expecting that this Budget will prioritize boosting high-yielding, climate-resilient crops and
As India envisions a "Viksit Bharat" (Developed India) by 2047, the significance of a "Swasth Bharat" (Healthy India) cannot be understated. Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies and President of
As the Union Budget 2025 approaches, entrepreneurs and industry leaders from the startup and food & beverage (F&B) sectors express their expectations for reforms. A unified hope for taxation simplifications, sustainability-driven subsidies, and budgetary support
Mahesh Zagade, Ex-Principal Secretary, Government of Maharashtra, Ex FDA Commissioner, Maharashtra Indian festivals are a celebration of community, culture and life. They provide a brief reprieve from the difficulties of everyday life and serve as
Theuns Kotze, Managing Director, BSI Group India Private LTD What’s on our plate and how it got there has never mattered more. According to the UN, 60 per cent more food will be needed worldwide
Shilpa Agrawal, Director - Scientific and Regulatory Affairs, Ind Food and Beverage Association (IFBA) Whenever we go to purchase a food product, we expect that the product will deliver as per the labelled ingredients and
Gaurav Manchanda, The Founder & Managing Director, The Organic World In today’s marketplace, the rise of green shoppers - consumers who prioritise sustainability, health, and ethical considerations - has reshaped the landscape of consumer behaviour
Experts said, with a focus on sustainability and innovation, the budget promises to revolutionise agricultural practices and enhance productivity The Union Budget 2024-25, presented by Finance Minister Nirmala Sitharaman, has been hailed as a transformative
Healthcare sector expects an increase in the GDP share to a minimum of 5 per cent for the sector in the Union Budget Aman Puri, Founder, of Steadfast Nutrition said, "The healthcare sector eagerly awaits
Komal Chauhan, Professor, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana Edible mushrooms have become increasingly sought-after globally, necessitating effective preservation methods to mitigate quality loss