Godrej Food Trends Report 2019 has been curated by culinary expert Rushina Munshaw-Ghildiyal and features predictions made by thought leaders in the industry.Godrej Group unveiled the Food Trends Report - 2019 at their annual brand
3 ‘D’s are making the India of today outshine other countries in the world Vice President of India, Venkaiah Naidu recently addressed the presentation ceremony of AICTE-ECI-ISTE Chhatra Vishwakarma Awards and AICTE- SAGY Initiative awards
Is cooking an art or chemistry? Marcel Boulestin, the first cook-turned-television star of late 1930s, resolved this dilemma when he categorically said, “Cooking is not chemistry, but an art as it requires instinct and taste