Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
NutriValue started its journey eleven years ago, with a view to present to the consumer, healthy food options, which combine traditional Indian wisdom in Nutrition with modern scientific research. Our aim was to pick out
Dr Prabodh S Halde, President, AFST(I) MumbaiProf. Uday Annapure, HOD, ICT Mumbai Our body is made to digest and assimilate things which are available locally for you on regular basis. Import of any edible things
Is cooking an art or chemistry? Marcel Boulestin, the first cook-turned-television star of late 1930s, resolved this dilemma when he categorically said, “Cooking is not chemistry, but an art as it requires instinct and taste