Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
FSSAI has approved 65 rapid food testing kits/devices so far to ensure faster, better and cheaper real-time testing of foodFood safety is one of the major determinants of a sound and cohesive healthcare system in
We are seeing a number of young minds coming up with smart ways to to use natural and convenient food ingredients packed either in the form of novel recipes, supplements, snacks or beverages exploring less-touched
Any department in FMCG companies can use no-code platforms to automate their processes and build business applications for their unique requirements using visual drag-and-drop controlsAs the name suggests, the Fast-moving consumer goods (FMCG) industry truly
Governments should look at introducing schemes and incentives for companies that manufacture lipid nanocarriersMalnutrition caused by micronutrient deficiencies is not limited only to low-income countries but is also a problem in industrialised nations as well,
The increased consumption of sweets, salty snacks, processed meat, alcohol, smoking and obesity are all important risk factors that have to be considered both, for younger and older gastric cancer patientsGastrointestinal (GI) cancer accounts for
As per the reports, the antacids market is anticipated to witness considerable growth from 2022-2031Gas, acidity and indigestion are common but unavoidable problems that people usually face. A range of digestive issues like bloating, gaseousness,
A major reality of the pandemic has been the adaptability of companies and brands to make the best of the newfound demand for immunity boostersMany brands are trying to ride the wave of immunity-boosting. The
The dire need of the hour is for the nation to develop a robust ecosystem for the elderly population and take care of their dietary and health requirements.The elderly population has been growing at a
There is a need for more industry-academia interface so that the disconnect between the two can be resolvedThe food processing industry cannot exist without agriculture and for agriculture to be sustainable and be profitable, the
There is a need to adopt new methods, technology, and machinery for the food processing industry with least impact on sensory qualities such as colour and texture. But due to the dearth of advanced technology