Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Frutarom Switzerland Ltd., BU Health, together with Aquanova AG, Germany, has announced results of a recently published human study examining the bioavailability of curcumin through three different systems for oral administration. The results indicate superior
Cargill announced that it will idle soybean processing activities at its facility in Raleigh later this spring. Cargill will continue to operate the Raleigh elevator as a viable market for soybeans, purchasing soybeans from area
Nestle UK & Ireland has created a “reminiscence pack” featuring wrappers and packaging from its confectionery archive to help trigger happy recollections among those with dementia or memory problems. The project was sparked by requests
New research from the Monell Center reveals humans can use the sense of smell to detect dietary fat in food. As food smell almost always is detected before taste, the findings identify one of the
Researchers at Canada-based St. Michael’s Hospital have found there is no benefit in replacing fructose, the sugar most commonly blamed for obesity, with glucose in commercially prepared foods. Over-consumption, rather than a type of sugar,
Alfa Laval, world-leading hygienic pump manufacturer, has received the Frost & Sullivan 2013 “Company of the Year Award” in the European pumps market for the food and beverage industry.Alfa Laval earned the 2013 Company of
The health indicators across India have shown significant improvements. The life expectancy has increased by 5 years in the past decade. What used to be 62.3 years for male and 63.9 years for female in
The Hershey North American manufacturer of quality chocolate and non-chocolate confectionery and chocolate-related grocery products has announced that 18% of all the cocoa the company sourced globally in 2013 was certified, nearly double the company’s
A team of US Department of Agriculture scientists have analysed the key nutrients in 25 different varieties of vegetable microgreens. The study results could be used to estimate levels of vitamins and nutrients in microgreens.“Microgreens”
American adults are eating better, making better use of available nutrition information, and consuming fewer calories coming from fat and saturated fat, consuming less cholesterol and eating more fiber, says a new report from the