Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Rice and wheat provide just calories and they don’t give nutrition. Within the subsidised price of wheat, people should get the course grain, and then it would be better for them Malnutrition is a persistent
Changing socio economic and cultural scenario, migration, educational status, popularisation of commercial modern food practices are influencing the dietary practices of the community, especially the younger generation. As a consequence, the loss of traditional food
We live in a technologically advanced world which has adequate knowledge, intelligence, technology and natural and human resources to provide nutritional and food security to every human being including the most poor and the vulnerable.
Mere food schemes, free cereals, fortification will never work not because they are too tangled in red tapism but because they are too centralised and designed with a tunnel vision. Measures such as food fortification
Kyowa Hakko USA, Inc., the wholly-owned subsidiary of Kyowa Hakko Bio Co, has announced that it has completed GRAS (Generally Recognized As Safe) self-affirmation for amino acid L-Ornithine.L-Ornithine is an amino acid that is used
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R S Sodhi, Managing Director of Gujarat Co-operative Milk Marketing Federation (GCMMF), which markets leading dairy brand Amul received Qimpro Gold Standard Award 2013 in business category. The award was conferred on Mr Sodhi for
Cargill had announced that its board of directors has elected David W MacLennan, currently Cargill’s president and chief operating officer, as the corporation’s next chief executive officer effective from December 1, 2013, succeeding Gregory R
Mondelez International, an American multinational confectionery, food and beverage conglomerate has announced plans to invest more than $100 million in a biscuit manufacturing plant at its Opava site in the Czech Republic. The investment will
Frutarom, one of the world’s largest multinational company in the field of flavours and fine ingredients, continues to implement its rapid growth strategy and had announced that it concluded the terms of an agreement for
India’s largest Soy processing Company, Ruchi Soya Industries announced Sustainability Verification Programme at Food Ingredients Europe (FiE) 2013. Ruchi Soya and its European marketing company RF Solutions, have teamed up with ProTerra Foundation and Solidaridad