Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Mumbai: 1 in 4 Indians claims to skip breakfast, a recent study on breakfast habits of Indians says. Considering the latest demographic report of July, 2013, this number amounts to whopping 300 millions. The study
A study published in the Journal of Food Science shows that pectin and inulin are the most efficient fat replacers for the development of low-fat cakes. The researchers replaced the fat in cakes from 35–100%
Illinois: A recent health economics and outcomes study, conducted by leading health economists and supported by Abbott, found that oral nutritional supplements provided to patients during hospitalization were associated with significant reductions in length of
Alfa Laval – a global supplier to the vegetable oil technology – will present its new innovative solutions for producers of protein, vegetable oil and soy protein isolate at a vegetable oil conference and expo
A study published in the Journal of the Academy of Nutrition and Dietetics shows that older women who consume more dairy may maintain muscle mass that often diminishes with old age.A total of 1,456 women,
Delhi, August 28, 2013: Food Safety and Security Authority of India (FSSAI) - an apex body that regulates food safety and standards - has formed a committee on nutraceuticals and held its first on August
Bangalore: Clinical research shows standardized extract of Salacia reticulate (SALCITAL, Branded Ingredient of Olive Lifesciences) was safe and may be beneficial in the management of pre-diabetes and mild to moderate hyperlipidemia, according to a study
Battle Creek (Michigan), August 29, 2013: Kellogg Company, the world’s largest manufacturer of ready-to-eat breakfast cereals and second largest producer of savory snacks, cookies and crackers, recently re-located its Asia Pacific headquarters to Singapore. The
Mumbai, September 3, 2013: USFDA has put nearly 200 Indian firms in the red list for exporting Salmonella-contaminated spices and other food products to USA. These products were exported from India between 2009 and 2013.
A compound found in broccoli could be a key to preventing or slowing the progress of the most common form of arthritis, according to new research led by the University of East Anglia.Results from the