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“Sweet items and non-veg foods supply more energy”

Sweets and non-vegetarian food available on streets supply more energy followed by fried foods, cereal foods and fast foods. The carbohydrate content contributes to higher energy of sweet items while protein and fat of non-vegetarian

Taiyo’s gets world’s first FSSC22000 Certification

Leading green tea extract company Taiyo’s Sunphenon green tea manufacturing facility, Taiyo Green Power, has achieved Food Safety System Certification (FSSC) 22000 certification. The certification is recognized by the Global Food Safety Initiative (GFSI), from

DSM acquires Unitech

Royal DSM, the global life sciences and materials sciences company, has acquired Unitech Industries Limited (Unitech), a New Zealand based producer of nutritional products for both human and animal markets. Financial details are not disclosed.

BASF strengthens its enzyme technology footprint

With three separate transactions, BASF, a global chemical company based at Ludwigshafen, Germany, has strengthened its technology footprint in industrial enzymes, one of BASF’s identified growth fields. BASF has completed the acquisition of Henkel’s detergents

Disease Management through integrated 3 N’s (Nutrition, Nutraceuticals and Naturals)

Disease Management through integrated 3 N’s (Nutrition, Nutraceuticals and Naturals)

Disease management has articulated a new platform not just of dietary and nutrient targets, but of individual’s complex relationship to its environmental components ecological, societal and behavioral aspects in relation to chronic diseases beyond causative