Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
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The Council of Scientific and Industrial Research (CSIR)-Central Food Technological Research Institute (CFTRI), Mysuru, has now designed a Smart Cart to empower the street food vendors to produce safe and hygienic foods. It has been
A Pre-Kharif Interface between Department of Agriculture, Corporation & Farmers Welfare and ICAR (Indian Council of Agricultural Research) was held last week in Delhi, chaired by the Secretary (AC&FW) and co-chaired by the Secretary (DARE).
Harsimrat Kaur Badal,Minister of Food Processing Industries unveiled the Draft Food Processing Policy of India and shared the same with state government representatives in a meeting with the State Food processing Ministers on World Food India
The Food Safety and Standards Authority of India (FSSAI), which is addressing the nutritional gap in the population through fortification of various foods, has now constituted a Scientific Panel on ‘Food Fortification and Nutrition’ to
The food regulatory board of India desires to notify people about the calorific and nutritive value of food that are served to them so that they are well informed and are aware of what they
With misuse of its name and logo by some food companies, regulator FSSAI today said the display of its logo and name in label and advertisements in any form should not suggest that the authority
Food Safety and Standards Authority of India (FSSAI) has raised its bars for e-commerce food business operators hence, making sure that they maintain high quality and standard. As per the new guidelines released by the
Food Safety and Standards Authority of India (FSSAI) has taken its batten forward to make the country’s food more hygienic and safer. In its recent move, FSSAI has organized a one day workshop on social
While releasing the Union Budget 2017-2018, Arun Jaitley, Union Finance Minister, has made some positive announcements. Sagar Kurade, Chairman & Managing Director at Suman Project Consultants Pvt. Ltd. said, “The key theme of this budget
Food Safety and Standards Authority of India (India) is taking a step forward to mark food items which high on salt, sugar and saturated fat as junk food. The food regulator has carved this plan