Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The institute has entered into a strategic partnership with TN Agri Business and Food Processing Export Corporation Indian Institute of Technology Madras (IIT Madras) is partnering with Tamil Nadu to boost Tamil Nadu’s agriculture and food
India loses up to 30 per cent of its food post-harvest due to inadequate packaging: AVPS Chakravarthi AVPS, CMD, Ecobliss India and Global Ambassador, WPO An international roundtable on 'Accelerating Sustainable Industrial Development of the
An advisory has been issued to edible oil associations and industry stakeholders to ensure that the full benefit of the reduced duty is passed on to consumers Centre has reduced the Basic Customs Duty (BCD)
The programme focussed on the critical role of food safety and nutrition in preventing non-communicable diseases such as obesity On the occasion of World Food Safety Day 2025, Union Minister for Health and Family Welfare,
Opportunities for cooperation were also identified in areas such as sustainable agri-value chains, agricultural machinery, food packaging, renewable energy, green hydrogen The 22nd India-Italy Joint Commission for Economic Cooperation (JCEC) witnessed active participation from senior
Programme will be held on preventive healthcare and food safety training The Federation of Telangana Chambers of Commerce and Industry (FTCCI), under its visionary flagship initiative “Vision 2030 – Quality & Affordable Health for All - Telangana”,
According to Shah, the loan facility to PACS should be expanded and active participation of PACS in the scheme should be ensured Union Home Minister and Minister of Cooperation Amit Shah chaired a review meeting
Any entity found to have not registered on the portal or violates the stock limits will be subject to suitable punitive action under Section 6 & 7 of Essential Commodities Act, 1955 The Government of India
The event offered hands-on knowledge and tips on best plants for kitchen and balcony gardening, soil management and composting techniques The Federation of Telangana Chambers of Commerce and Industry (FTCCI), through its Agro & Food Processing Committee,
For cold chain projects the last date for submission of proposals is July 26, 2025 Ministry of Food Processing Industries, Government of India, has invited proposals through an Expression of Interest (EoI) dated 27.05.2025 under the Scheme