Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The World Food India 2024 event organised by FSSAI and the Ministry of Food Processing Industries Union Minister of Health and Family Welfare, Jagat Prakash Nadda, inaugurated the second edition of the Global Food Regulators
The Ayush Ministry’s pavilion showcased Ayurveda Aahar, a concept that blends traditional wisdom with contemporary food solutions and is attracting global attention The Ministry of Ayush showcased the significant role of Ayurveda and different traditional
With participation from over 90 countries, 26 Indian States and Union Territories, and 18 Central Ministries and allied government bodies Prime Minister Narendra Modi stated that the government is committed to ensuring that the country
FSSAI to host GFRS 2024 alongside the World Food India 2024 event at Bharat Mandapam from 19th to 21st September Union Minister of Health and Family Welfare, Jagat Prakash Nadda unveiled the logo and brochures
APEDA will closely monitor export contracts to prevent any non-realistic pricing of basmati rice and ensure transparency in export practices In a significant step to boost the export of basmati rice, a premier GI variety
The MoU is an initiative which reflects the central government's commitment to refine the Public Distribution System (PDS) The Department of Food and Public Distribution (DFPD), the Government of India and the Food Corporation of
The consignment, which departed from Bhubaneswar International Airport, marked a significant moment for local farmers in Patnagarh, Balangir district In a major milestone for Odisha’s agricultural exports, the state’s first-ever batch of dragon fruit, weighing
APEDA as part of the ‘Make in India’ initiative has been targeting to increase exports of Indian Spirits to major foreign destinations The global demand for Indian spirits is increasing, presenting an opportunity for growth.
The MoU aims to bolster the synergies between ICAR-CIFE and VAMNICOM, paving the way for enhanced cooperative management practices in fisheries In a significant stride towards fostering collaboration in the field of cooperative management within
The fig juice, produced by Purandar Highlands Farmers Producer Company Ltd. The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the export of India's first ready-to-drink fig juice, made from GI-tagged Purandar Figs,