Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
For food safety training and registration of micro enterprisesThe Food Safety and Standards Authority of India (FSSAI) is signing a Memorandum of Understanding (MoU) with the Ministry of Food Processing Industries (MoFPI) for implementing the
Fortified rice to be provided at Rs 1 per kg to beneficiariesThe Government of Madhya Pradesh (MP) has launched the rice fortification pilot programme in Singrauli district. The launch of the pilot programme builds on
To enhance outreach and conduct surveillance activities even in the far-flung areasOn his recent visit to the Food Safety and Standards Authority of India (FSSAI), Mansukh Mandaviya, Union Minister for Health and Family Welfare, flagged off
Health Minister declares results of the 3rd State Food Safety IndexIn an effort to galvanize States to work towards ensuring safe food for citizens, the Food Safety and Standards Authority of India (FSSAI) has declared
1% of Fortified Rice Kernels should be blended with normal rice stockDepartment of Food and Public Distribution (DFPD) under Ministry of Consumer Afffairs, Food and Public Distribution for the first time has issued uniform specifications
Food policy experts and doctors exchange notes on FOPL at a virtual discussion organised by CUTS InternationalFrom various news reports it has come to light that the Food Safety and Standards Authority of India (FSSAI) might
About 7,500 people will get employmentWith the aim to provide modern infrastructure facilities for Food Processing Industries along the value chain from farm to the market, 21 food processing projects have been inaugurated by the
Several countries have learnt from India and are now pursuing fortified rice in the open market: said Bishow Parajuli, World Food ProgrammeThe Department of Food and Public Distribution under Ministry of Consumer Affairs, Food and
To promote commercial cultivation of processable varieties of milletFor increasing exports through quality production and processing, Agricultural and Processed Food Products Export Development Authority (APEDA) has signed a Memorandum of Understanding (MoU) with ICAR-Indian Institute
Ladakh Apricots have a unique soothing taste and texture with high sugar contentsIn a move which could boost agricultural and food products exports from Ladakh, first commercial shipment of Apricot sourced from region of Union