Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
No routine inspections are required to be done except in case of high risk food productTo facilitate the continuity of food business operations during the prevailing COVID-19 outbreak, the Food Safety & Standards Authority of
These 11 tea estates now ensure better food safety and hygiene standards of food handling establishments operating in the regionIn alignment with the Eat Right India vision, 11 Tea Estates from the North East region
The Summit will focus on levers and pathways to shape food systems nationally and globally to accelerate progress in the SDGsThe United Nations Secretary General has called for the first ever UN Food Systems Summit
Vijnana Bharati (Vibha) and Global Indian Scientists’ and Technocrats’ Forum have aimed to set Aahaar Kranti as a model for the entire world to followThe government is on a mission that is aimed to spread
The Collaborative is a multi-stakeholder initiative of Tribal Affairs Ministry supported by Piramal Foundation and Bill and Melinda Gates FoundationAnamaya, the Tribal Health Collaborative, has been launched by Union Minister of Health and Family Welfare
To support creation of global food manufacturing champions commensurate with India’s natural resource endowment and support Indian brands of food productsThe Union Cabinet chaired by the Prime Minister Narendra Modi has approved the Central Sector
The yearly pattern clearly indicates that non-compliance has been on the rise The Food Safety and Standards Authority of India (FSSAI) has laid out the standards that milk & milk products should have to comply
Hygiene Rating Scheme is a certification programme for the retail establishments and food services providing food directly to the consumersThe state Food Safety Commissioners and Regional Directors are informed by the Food Safety and Standards
The issued order said that there is a need for maintaining online documentationsThe designated officers of the Delhi government’s food safety department have been asked to maintain online records of the samples of food collected
Organised under the ambit of Eat Right India movement, this challenge is one of its kind virtual cooking competitionIn alignment with this year’s theme ‘More Flavour, Less Salt’ announced by WASHH (World Action on Salt,