Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A government survey has found that 88.2% of youngsters (who attended school or college during 2017-18) reported availability of foods high in sugar, fat and salt in their school and college canteensFSSAI is in the
Food Safety department officials said that there was a surge in the number of applicants looking to register home-based food servicesMany people have polished their cooking skills while being stuck at home during this lockdown.
The state food authorities to include programs related to animal husbandry, agriculture, pesticide usageThe Food Safety and Standards Authority of India (FSSAI) has recently written a letter to the Food Safety Commissioners of different states
The regulations refer to particular migration limits of Phthalic acid and Antinomy, Bis(2-Ethylhexyl) phthalate (DEHP) and packaging of drinking water. The National Green Tribunal (NGT) has urged the apex food regulatory body, Food Safety and
The launch of startup India seed fund intend to provide opportunities for new start-ups to flourish in the countryPrime Minister Narendra Modi has recently announced the launch of a Rs 1,000 crore startup India seed
Reusing cooking oil presents an array of health problems by increasing cholesterol, and poses cancer threats, attacks organ cells while also creating peroxides acid The Food Safety Department has directed all the business operators to
APEDA with other stakeholders is eyeing for perspective planning of five years for promotion of Millets and Millet productsThe Agricultural and Processed Food Products Export Development Authority (APEDA), in association with Andhra Pradesh Drought Mitigation
Numerous initiatives are aimed at improving the livelihood of tribal of the regionThe Tribal Cooperative Marketing Development Federation of India (TRIFED), under the Ministry of Tribal Affairs, has decided to explore a convergence and build
The move by FSSAI is the first step towards fulfilling its duties stated in 2018 to limit trans-fats in both edible oils and in all foodsThe Food Safety and Standards Authority of India (FSSAI) has
The regulatory body has urged state food commissioners to regulate an effective enforcement drive to inspect the adulteration of commonly used spices The Food Safety and Standards Authority of India (FSSAI) has issued a letter