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FSSAI intensifies drive against unlicensed FBOs in Srinagar

FSSAI intensifies drive against unlicensed FBOs in Srinagar

Under the flagship program of FSSAI, the Eat Right Challenge, Srinagar has to increase the number of registrations and licenses by 20% by March 2021A fresh drive has begun in the Srinagar district against Food

Policy
FSSAI issues guidelines for fortifying processed food products

FSSAI issues guidelines for fortifying processed food products

The FSSAI has limited the amount of fortification that can be added to 15-30 per cent of the normal day to day dietary input levelsThe Food Safety and Standards Authority of India (FSSAI) has recently

Policy
TRIFED inks MoU with MoFPI to develop new range of tribal food

TRIFED inks MoU with MoFPI to develop new range of tribal food

With the necessary funding under the PM-FME Scheme of MoFPI, the TriFood range of tribal food products would be developed, branded, and packaged by TRIFEDThe Tribal Cooperative Marketing Development Federation of India (TRIFED), under the

Policy
ICAR inks MoU with MoFPI to support micro-level food entrepreneurs

ICAR inks MoU with MoFPI to support micro-level food entrepreneurs

The partnership will strengthen the exchange of scientific and technical information Indian Council of Agricultural Research (ICAR) has signed an MoU with Ministry of Food Processing Industries (MoFPI) recently in the presence of Narendra Singh Tomar,

Policy
QCI launches recognition scheme for hygiene rating audit agencies

QCI launches recognition scheme for hygiene rating audit agencies

Currently, this scheme is applicable to foodservice establishments, sweet shops, bakeries, and meat retail storesQuality Council of India (QCI) at the behest of the FSSAI has come out with a Scheme for approval of Hygiene

Policy
AYUSH Ministry approves 200 health & wellness centres in Uttarakhand

AYUSH Ministry approves 200 health & wellness centres in Uttarakhand

ALVL Foundation is providing support to the Department of AYUSHUnder the Centrally Sponsored Scheme of National AYUSH Mission (NAM), the Ministry of AYUSH has recently approved 200 AYUSH Health & Wellness Centres (HWC) in Uttarakhand. In this regard, Arvind Lal

Policy
APEDA, IIMR strategise action plan to promote millets

APEDA, IIMR strategise action plan to promote millets

APEDA is preparing a perspective Action Plan for increasing export of Millet and Millet Products for a period five yearsConsidering the potential of increasing exports of Millets and Millet products and the focus given by

Policy
Govt to develop National Institute of Naturopathy campus at Pune

Govt to develop National Institute of Naturopathy campus at Pune

The upcoming new campus of National Institute of Naturopathy (NIN), Pune will be called “Nisarg Gram”Invoking recollections of Mahatma Gandhi’s famous Nature Cure campaign of 1946 at the “Nisarg Upchar” Ashram in Uruli Kanchan village

Policy
Government aims to take food processing facilities to far off regions

Government aims to take food processing facilities to far off regions

The new PLI scheme will benefit food processing and other sectorsUnion Minister for Food Processing Industries, Agriculture and Farmers Welfare, Rural Development and Panchayati Raj, Narendra Singh Tomar held a meeting with key stakeholders of

Policy
MoFPI opens Mega Food Park in Punjab

MoFPI opens Mega Food Park in Punjab

This Mega Food Park is built at a project cost of Rs 107.83 crores and spread over 55 acres of land.Union Minister for Food Processing Industries, Agriculture and Farmers Welfare, Rural Development and Panchayati Raj