Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Numerous initiatives are aimed at improving the livelihood of tribal of the regionThe Tribal Cooperative Marketing Development Federation of India (TRIFED), under the Ministry of Tribal Affairs, has decided to explore a convergence and build
The move by FSSAI is the first step towards fulfilling its duties stated in 2018 to limit trans-fats in both edible oils and in all foodsThe Food Safety and Standards Authority of India (FSSAI) has
The regulatory body has urged state food commissioners to regulate an effective enforcement drive to inspect the adulteration of commonly used spices The Food Safety and Standards Authority of India (FSSAI) has issued a letter
Under the flagship program of FSSAI, the Eat Right Challenge, Srinagar has to increase the number of registrations and licenses by 20% by March 2021A fresh drive has begun in the Srinagar district against Food
The FSSAI has limited the amount of fortification that can be added to 15-30 per cent of the normal day to day dietary input levelsThe Food Safety and Standards Authority of India (FSSAI) has recently
With the necessary funding under the PM-FME Scheme of MoFPI, the TriFood range of tribal food products would be developed, branded, and packaged by TRIFEDThe Tribal Cooperative Marketing Development Federation of India (TRIFED), under the
The partnership will strengthen the exchange of scientific and technical information Indian Council of Agricultural Research (ICAR) has signed an MoU with Ministry of Food Processing Industries (MoFPI) recently in the presence of Narendra Singh Tomar,
Currently, this scheme is applicable to foodservice establishments, sweet shops, bakeries, and meat retail storesQuality Council of India (QCI) at the behest of the FSSAI has come out with a Scheme for approval of Hygiene
ALVL Foundation is providing support to the Department of AYUSHUnder the Centrally Sponsored Scheme of National AYUSH Mission (NAM), the Ministry of AYUSH has recently approved 200 AYUSH Health & Wellness Centres (HWC) in Uttarakhand. In this regard, Arvind Lal
APEDA is preparing a perspective Action Plan for increasing export of Millet and Millet Products for a period five yearsConsidering the potential of increasing exports of Millets and Millet products and the focus given by