Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Across the country during the lockdown due to COVID-19 outbreakFood Corporation of India (FCI) is ensuring uninterrupted supply of wheat and rice throughout the country during the lockdown period. FCI is fully prepared to meet
Food importers facing any problem or need any further clarification in this regard are advised to contact FSSAI’s regional officesFood Safety & Standards Authority (FSSAI) has announced and classified the import clearance of food items
Industry members facing any problem in operations and distribution of food products could send their queries to this cellUnion Food Processing Industries Minister, Harsimrat Kaur Badal has announced the establishment of Grievance Redressal Cell in
To help ease doing business in the wake of the outbreak of COVID -19 With the widespread outbreak of Coronavirus (COVID -19), nations across the globe are grappling to counter the threatening impact of the
FSSAI has received a study report titled ‘Monitoring of Pesticide residues at National Level’As per Regulation 2.3.6 of Food Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011, fresh fruits and vegetables shall be
The objectives of the National Guidelines on IYCF are to bring about improvement in optimal feeding practices for infantsAs per the National Guidelines on Infant and Young Child Feeding (IYCF) infants should be exclusively breastfed
FSSAI is strengthening State/UT Food Testing Laboratories by upgrading them with 3 high end equipmentsA Central Sector Scheme for “Strengthening of Food Testing System in the Country including Provision of Mobile Food Testing Labs” has
With a total budget outlay of Rs.174.64 CroreAs per the information received from Ministry of Consumer Affairs, Food and Public Distribution, Department of Food & Public Distribution, the Centrally Sponsored Pilot Scheme on “Fortification of
The projects were sanctioned under the ‘Agro Processing Cluster Scheme’ of Kisan Sampada Yojana of MoFPI10 projects worth rupees 301.54 Crore rupees with total grant-in-aid of 67.29 Cr were sanctioned in a meeting of the
The limit of trans-fats to be not more than 5% is prescribed under Food Safety and Standards The limit of trans-fats to be not more than 5% is prescribed under Food Safety and Standards (Food