Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The collaboration enables a trial export of 20 metric tonnes of GI-tagged Chakhao white rice to Japan in November–December 2025 Strengthening India’s rice exports and empowering North-Eastern farmers, APEDA has facilitated an MoU between Shree
The objective of the meeting was to encourage and strengthen joint research, industry partnerships, and capacity-building initiatives within the agri-food sector Avinash Joshi, Secretary, Ministry of Food Processing Industries recently held a meeting with Dr
Fortified Rice Kernel (FRK) is produced by blending rice flour with micronutrients such as iron, folic acid, and vitamin B12 The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce
Sees launch of coffee table book launch and awards The two-day Bharat International Rice Conference (BIRC) 2025 concluded at Bharat Mandapam, New Delhi, marking a significant boost for India’s agricultural exports and advancements in rice processing technology. Supported
MoUs worth over Rs 3,000 crore signed, highlighting strong industry-government collaboration to boost India’s rice sector The two-day Bharat International Rice Conference (BIRC) 2025 began at Mandapam, New Delhi, marking a milestone moment for India’s agriculture and
350 kg of India’s GI-tagged Indi Lime from Vijayapura, Karnataka and 150 kg Puliyankudi Lime from Tenkasi, Tamil Nadu were transported The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of
The total approved procurement amount for these states is pegged at Rs 15,095.83 crore Union Minister for Agriculture & Farmers’ Welfare, and Rural Development, Shivraj Singh Chouhan has approved the procurement plan for pulses and
Under the amended order, it is now mandatory for all edible oil manufacturers, processors, blenders, re-packers, and other stakeholders involved in the edible oil supply chain to register under the VOPPA Order The Department of
According to Rajit Punhani, CEO, Food Safety and Standards Authority of India (FSSAI), the global spice industry, valued at $28.5 billion in 2024, is projected to reach $41.9 billion by 2033 The 8th Session of
A panel discussion explored the roles of academia, industry, enforcement agencies, and other stakeholders in building a robust risk assessment framework — one that involves comprehensive data collection, interpretation, and communication The International Training Centre