According to Tamil Nadu Deputy Chief Minister, O. Panneerselvam, an integrated food processing park would soon come up on a 27-acre plot on Aranmanaipudur-Veerapandi stretch in the Theni district of Tamil Nadu. The Minister
Government of Karnataka (GoK) recently organized a curtain raiser event in Bengaluru for the much sought after Organics and Millets International Trade Fair 2019 to be held from 18th to 20th January, 2019. The
While the National Bank for Agriculture and Rural Development (NABARD) has supported over 4,000 farmer producer organisations (FPOs), the government is seeking increased private sector participation to support more farmer producer groups and link them
FSSAI in recent gazette notification No. 328 and published on 07th Sep 2018 has declared that it may for the purpose of carrying food safety audit, grant recognition to auditing agencies that holds a valid
Food regulator FSSAI will review in the first week of October the progress made by the online food delivery platforms, including Zomato and Swiggy, on the delisting of non-licensed restaurants and catering establishments. In
The National Dairy Development Board (NDDB) has recently received Rs 440 Cr from the Dairy Processing and Infrastructure Development Fund (DIDF), marking the formal launch of the fund set up to provide soft loans to
The Food Safety and Standards Authority of India (FSSAI) will conduct audit of meat units and municipal slaughter houses in 40 cities in the next three months via third-party auditing agencies. A mandatory food safety audit of
The Food Safety and Standards Authority of India (FSSAI) is planning to conduct audit of food business operators through third-party private agencies in order to strengthen the food safety surveillance system. According to FSSAI,
The provision of energy-dense, nutritious, safe and affordable food in Asia which will be home to half of the world’s urban population by 2030 is the challenge that China, Indonesia and India would have to
Food Safety and Standards Authority of India (FSSAI) has issued an expression of interest (EoI) for the empanelment of the rating agencies for inspecting catering establishments under the Hygiene Rating and Responsible Place to Eat