Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
If finalized, this rule will revise the current allowable levels of fluoride in domestically packaged and imported bottled water to which fluoride is added by the manufacturer.The U.S. Food and Drug Administration released a proposed rule,
A focused and sustained awareness campaign at Mandi level may be conducted for the FBOs. The Food Safety and Standards Authority of India (FSSAI) has issued a directive to food safety commissioners in all States
FSSAI will provide an annual grant to each NRLThe Food Safety and Standards Authority of India (FSSAI) has given approval to 13 food testing laboratories as National Reference Laboratory (NRL) under Regulation 3 of Food
Urgent action in urban areas, key to achieving Zero Hunger and healthy diets for allAccording to FAO Director-General José Graziano da Silva, incorporating food and improved nutrition as important components of urban planning is key
New partnership focuses on engaging with small and medium enterprises, making urban food systems more nutrition-sensitiveFAO (Food and Agriculture Organisation of the United Nations) and the Global Alliance for Improved Nutrition (GAIN) have agreed to
The WHO REPLACE action package defines best-practice policies for elimination of industrially-produced trans fat as those that limit trans fat to 2% of fats and oils in all foods. In an important step towards improving
The workshop themed ‘Global Standards – Risk Based Thinking’ is being supported by 3M.The Food Safety and Standards Authority of India (FSSAI) has joined hands with CHIFSS (CII-HUL Initiative on Food Safety Sciences) with the
Envisaging a convergence between the Aspirational Districts programme and POSHAN Abhiyaan, the workshop seeked to design institutional collaborations between academia and State Governments across these districts.With an aim to improve nutritional choices and enhance dietary
Government of India incurs more than Rs 17,600 crore in the scheme including the subsidy of about Rs.7,600 crore on food grains.The Cabinet Committee on Economic Affairs chaired by the Prime Minister has approved the
The workshop seeks to arrive at potential region-wise action plan between State Government and Nutrition/Agriculture Colleges to systematically work together to promote healthy dietsThe NITI Aayog, in collaboration with National Centre of Excellence and Advanced