Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Associated Chambers of Commerce and Industry of India (ASSOCHAM) and the Ministry of Food processing Industries recently organized a conference on ‘Startups & MSMEs in Food Processing’ in partnership with the ICAR-NRC on Mithun,
The Food Safety and Standards Authority of India (FSSAI) and the Central Institute of Fisheries Technology (CIFT), Cochin, have co-developed a document that highlights key precautions which should be taken by consumer, traders and lab
As part of the National Nutrition Mission (NNM), being implemented on pilot basis in four districts in Kerala, the health department has added reduction in obesity and encouraging breastfeeding as additional targets. NNM, implemented
The National Democratic Alliance (NDA) government has planned to introduce fortified rations (vitamin- and supplement-added wheat and rice) in 118 so-called ‘aspirational districts’ to improve nutrition outcomes among children and women in the first initiative
India’s tuberculosis programme hopes to hand out cash incentives to 13 lakh patients by the end of July, even though it only reaches 3.5 lakh currently. The Nikshay Poshan Yojana, the centre’s scheme to give
The Food Safety and Standards Authority of India (FSSAI) has initiated the Eat Right campaign, wherein the key stakeholders like food processing industries and restaurants will volunteer to reduce the percentage of salt, sugar and
The Food Safety and Standards Authority of India (FSSAI) will be providing a training tool kit to health workers at the proposed 1.5 lakh wellness centres under the Ayushman Bharat Scheme for raising public awareness
Food Safety and Standards Authority of India (FSSAI) has directed the food business operators (FBOs) involved in manufacturing of health supplements and nutraceuticals, foods for special dietary use and for special medical purposes and functional
Nutrition industry Experts and premier institutions on nutrition came together to discuss the critical and urgent need to increase awareness, education and effective self-regulation among all nutrition stakeholders. Health n’ Us - A venture of
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Food regulator FSSAI has said it is in discussion with the Indian Biodiesel Association for setting up of an ecosystem for the collection of used cooking oil and its conversion into bio-diesel. Small quantities of used