Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Food Safety and Standards Authority of India (FSSAI) has received approval from the government for creating 493 additional posts in various functions. The move will enable the authority to increase its headcount from the
J P Nadda, Union Minister of Health and Family Welfare and Jual Oram, Union Minister of Tribal Affairs recently presided over a MoU signing ceremony between the Ministry of Health and Ministry of Tribal Affairs
The Food Safety and Standards Authority of India (FSSAI) on Friday launched RUCO (Repurpose Used Cooking Oil), an initiative that will enable collection and conversion of used cooking oil to bio-diesel. The initiative has been
The Punjab State Cooperative Milk Producers Federation Limited popularly known as MILKFED Punjab has obtained a strip-based technology developed by the National Diary Research Institute (NDRI) for rapid detection of adulteration in milk. The
Union Minister for Agriculture and Farmers Welfare Radha Mohan Singh recently announced a Rs 215-crore project through the National Cooperative Development Corporation (NCDC) for Meghalaya Milk Mission for various training under dairy farm, chilling centre
Section 22 of the Food Safety and Standards Act, 2006 provides inter-alia, that no person shall manufacture, distribute, sell or import any genetically modified article of food except as otherwise provided under the Act and
India’s health supplement and nutraceutical industry is rapidly growing and is poised to be USD 10 Billion industry by 2025. As this sector grows, FSSAI is gearing itself to strengthen the regulatory ecosystem through cross-border
Addressing an Assocham event, Chairman of FSSAI Ashish Bahuguna said, "Everyone expects the acceptability of nutraceuticals to grow. I feel the first challenge is that consumers have confusion. There is so much misinformation." There
The Associated Chambers of Commerce and Industry of India (ASSOCHAM) and the Ministry of Food processing Industries recently organized a conference on ‘Startups & MSMEs in Food Processing’ in partnership with the ICAR-NRC on Mithun,
The Food Safety and Standards Authority of India (FSSAI) and the Central Institute of Fisheries Technology (CIFT), Cochin, have co-developed a document that highlights key precautions which should be taken by consumer, traders and lab