Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The National Dairy Development Board (NDDB) has recently received Rs 440 Cr from the Dairy Processing and Infrastructure Development Fund (DIDF), marking the formal launch of the fund set up to provide soft loans to
The Food Safety and Standards Authority of India (FSSAI) will conduct audit of meat units and municipal slaughter houses in 40 cities in the next three months via third-party auditing agencies. A mandatory food safety audit of
The Food Safety and Standards Authority of India (FSSAI) is planning to conduct audit of food business operators through third-party private agencies in order to strengthen the food safety surveillance system. According to FSSAI,
The provision of energy-dense, nutritious, safe and affordable food in Asia which will be home to half of the world’s urban population by 2030 is the challenge that China, Indonesia and India would have to
Food Safety and Standards Authority of India (FSSAI) has issued an expression of interest (EoI) for the empanelment of the rating agencies for inspecting catering establishments under the Hygiene Rating and Responsible Place to Eat
Around 68.7 per cent of milk and milk products sold in the country is not as per the standards laid down by the Food Safety and Standards Authority of India (FSSAI), a member of the
The Food Safety and Standards Authority of India (FSSAI) advice private and public dairy companies to begin voluntary milk fortification CEO of FSSAI, Pawan Agarwal said that food fortification is the most cost-effective and
Alliance for Agri Innovation, a body to promote adoption of global advances in agri-technology, seeds and plant breeding in the country, has been developed by the nine members of ABLE-AG, the agri-biotech group within the
The U.S. Food and Drug Administration recently advised people against eating, drinking or handling food products that have liquid nitrogen added immediately prior to consumption. The FDA says that, although liquid nitrogen is nontoxic,
In an attempt to address widespread micronutrient deficiencies such as anaemia, the Food Safety and Standards Authority of India (FSSAI), took a step ahead by boosting efforts towards large-scale fortification of food in Haryana, Punjab