Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Andhra Pradesh government has signed 168 Memorandums of Understanding (MoUs) with the food processing sector on the second day of the three-day CII Partnership Summit. The food processing industry is proposing to invest
Indian Sugar Exim Corporation (ISEC) and NCDEX eMarket Ltd (NeML) have joined hands to launch an online platform for spot selling of sugar and allied products. This online platform spots selling market for Indian
American chicken legs are all set to foray into the, following the recent modifications made by the government in the health certification requirement for imported poultry items from the United States, which are in line
Gujarat government has initiated a tie-up with Amul for creating a strong cooperative network of vegetable and fruit growers under ‘Operation Green Gujarat.’ The government intends to utilize Amul’s experience and ability in coordinating
FSSAI has decided to remove the Boudouin and Halphen tests, which are required for blended edible vegetable oils. The country’s apex food regulator has also issued a draft notification, inviting comments and suggestions from stakeholders
Food Safety and Standards Authority of India (FSSAI) has directed manufacturers of food products to stop using potassium bromate as an additive. The country’s apex food regulator clarified that its use as an additive in
The food safety division under the state health department is all set to roll out its first mobile lab to curb adulteration by facilitating on-the-spot testing of samples at nominal rates. A minibus, allocated
Four subsidised food canteens have been launched at Faridabad, Gurugram, Hisar and Yamunanagar under ‘Antyodaya Aahaar Yojana’ to provide healthy, nutritious and hygienic food at affordable prices of Rs 10 per meal to all poor
With a view to ensuring that devotees at places of worship (PoWs) are served safe prasad, the Food Safety and Standards Authority of India (FSSAI) has ordered that Project BHOG, an initiative to encourage PoWs
The Food Safety and Standards Authority of India (FSSAI) issued a gazette notification stating that the shelf life of imported food products should not be less than 60 per cent or three months, whichever is