Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Parliamentary panel has raised his concerns over the recent food safety standards of the country. In its recent move, the panel has asked the health department to take necessary measures to arrest underutilisation of funds
Malaysian Palm Oil Council signed pacts with edible oil industry body Solvent Extractors’ Association and Mumbai Dabbawala Association (MDA) to promote palm oil in India. MPOB also joined hands with Association of Food Scientists and
The Food Safety and Standards Authority of India called upon food business operators (FBOs) across the country to establish a robust, effective and efficient system of redressing consumer complaints in the food sector. Addressing FBOs
Coca-Cola India and Food Safety and Standard Authority of India the country’s food regulator signed a pact under which the US multinational will train 50,000 street food vendors over three years in the basic tenets
The US-based retail giant Amazon has proposed to invest about $ 500 million for e-retail of food products in India, said Food Processing Minister Harsimrat Kaur Badal. Besides Amazon, she said, “Grofers and Big Basket
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The Council of Scientific and Industrial Research (CSIR)-Central Food Technological Research Institute (CFTRI), Mysuru, has now designed a Smart Cart to empower the street food vendors to produce safe and hygienic foods. It has been
A Pre-Kharif Interface between Department of Agriculture, Corporation & Farmers Welfare and ICAR (Indian Council of Agricultural Research) was held last week in Delhi, chaired by the Secretary (AC&FW) and co-chaired by the Secretary (DARE).
Harsimrat Kaur Badal,Minister of Food Processing Industries unveiled the Draft Food Processing Policy of India and shared the same with state government representatives in a meeting with the State Food processing Ministers on World Food India
The Food Safety and Standards Authority of India (FSSAI), which is addressing the nutritional gap in the population through fortification of various foods, has now constituted a Scientific Panel on ‘Food Fortification and Nutrition’ to
The food regulatory board of India desires to notify people about the calorific and nutritive value of food that are served to them so that they are well informed and are aware of what they