Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The efforts equipped the team with key insights into the crop’s genetic diversity, domestication and agronomic traits.In a major breakthrough, scientists from 21 research institutes globally, have successfully completed sequencing of 429 chickpea lines from
The concept behind the capsule is for it to be ingested orally, though trials using this route for administration have not yet begun.A team from Nanyang Technological University, Singapore (NTU Singapore) and the National University
New Study shows Frutarom’s Go-Less® Men alleviates symptoms of benign prostate hyperplasia (BPH)Results of a new, open, monocentric study show positive effects of Go-Less® Men (EFLA®940), marketed by Frutarom Health, on symptoms associated with Benign
The researchers highlight that the sugar-sweetened beverages include soda, sweetened fruit juices, sports drinks, energy drinks, and sweetened tea and coffee drinks. According to researchers at Penn State University in the US, kids and young
A group of scientists from TUS has discovered a way to regenerate flowering plant tissues, opening possibilities of mitigating global food shortage problem.Plant regeneration can occur via the formation of a mass of pluripotent cells.
Vegetarians showed greater visual memory gains than meat eaters after taking creatine.Vegetarians who take the dietary supplement creatine may enjoy improved brain function, according to a new study. The research will be presented at the
The study also found that a high overall intake of dietary protein was associated with a greater risk of death in men who had been diagnosed with type 2 diabetes, cardiovascular disease or cancer at
Soya curd and Bifido curd are two unique curd productsResearchers at Mysuru based CSIR- Central food Technological Research Institute (CFTRI) have developed two unique products of curd- Soya curd and Bifido curd. Soya curd is
Visually attractive and tasty food was tested with a group of geriatric patients.Researchers of Kaunas University of Technology (KTU) and Lithuanian University of Health Sciences (LSMU) have developed innovative micronutrient-rich food product for geriatric patients.
Results from this study revealed that Lycoderm helps boost skin’s resilience to UV-induced erythema formation, and helps reduce the local inflammatory process in the skin by attenuating mRNA levels of pro-inflammatory cytokines such as TNFα