Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Hotter temperatures may offset the negative effects of higher carbon dioxide levels on seed qualityRecent research has shown that rising carbon dioxide levels will likely boost yields, but at the cost of nutrition. A new
The traditional Japanese diet contains a lot of vegetables and soup, and the portion sizes are small. The findings might therefore not be applicable to other nations, add the researchers.Leaving a two-hour gap between the
Preliminary research suggests a role for two areas of the hippocampus in regulating future eating.Researchers have identified cells in the brains of male rats that appear to control future food intake by preserving memories of
This merger will benefit our knowledge in the area of food and feed safety, as well as our knowledge of food fraudDutch Public University, Wageningen University & Research and the Netherlands Food and Consumer Product
Investigators then analyzed microbes in infant stool samples, finding many differences between the stool of infants who were allergic to milk and those who were notNew research suggests that the gut microbiome may help prevent
For the study, the team evaluated representative data from the Global Burden of Disease Study (GBD) which were collected between 1990 to 2016. Of the 4.3 million cardiovascular deaths in Europe in 2016, 2.1 million
In the analyses, it was found that more samples of lipid compounds were present in blood samples from men who consumed more eggs.According to a new study by the University of Eastern Finland, the average
A bacterial enzyme that is used to improve food texture and shelf-life has been linked in several studies to celiac disease -- but it is unlabeled and hidden from public knowledge. Myths about gluten are
A milk enzyme, Alkaline Phosphatase or ALP, is considered an indicator of milk quality because its presence even after pasteurization indicates presence of microbes that may not have been rendered inactive with pasteurizationKuldeep Mahato, a
According to new research conducted by researchers at University of Illinois, higher levels of several key nutrients in the blood have more efficient brain connectivity and performance on cognitive tests in older adults. The