Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Investigators then analyzed microbes in infant stool samples, finding many differences between the stool of infants who were allergic to milk and those who were notNew research suggests that the gut microbiome may help prevent
For the study, the team evaluated representative data from the Global Burden of Disease Study (GBD) which were collected between 1990 to 2016. Of the 4.3 million cardiovascular deaths in Europe in 2016, 2.1 million
In the analyses, it was found that more samples of lipid compounds were present in blood samples from men who consumed more eggs.According to a new study by the University of Eastern Finland, the average
A bacterial enzyme that is used to improve food texture and shelf-life has been linked in several studies to celiac disease -- but it is unlabeled and hidden from public knowledge. Myths about gluten are
A milk enzyme, Alkaline Phosphatase or ALP, is considered an indicator of milk quality because its presence even after pasteurization indicates presence of microbes that may not have been rendered inactive with pasteurizationKuldeep Mahato, a
According to new research conducted by researchers at University of Illinois, higher levels of several key nutrients in the blood have more efficient brain connectivity and performance on cognitive tests in older adults. The
Researchers at National Institute of Plant Genome Research (NIPGR) have identified a gene that helps tomato plant tackle pathogens as well as heat stress. Scientists at New Delhi-based National Institute of Plant Genome Research
.jpg)
Researchers analysing soil from Ireland long thought to have medicinal properties have discovered that it contains a previously unknown strain of bacteria which is effective against four of the top six superbugs that are resistant
According to a Dartmouth-led study published in PLOS ONE, seeing pictures of food with calorie information not only makes food less appetizing but it also appears to change the way your brain responds to the food.
Certain beverages may affect kidney health, but study results have been inconsistent. To provide more clarity, Casey Rebholz PhD, MS, MNSP, MPH (Johns Hopkins Bloomberg School of Public Health) and her colleagues prospectively studied 3003