Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
According to a study by researchers at Johns Hopkins Bloomberg School of Public Health, oils from garlic and several other common herbs and medicinal plants show strong activity against the bacterium that causes Lyme disease.
A team of scientists at Tamil Nadu Agricultural University (TNAU) found that a plant growth promoting rhizobacteria called Bacillus amyloliquefaciens can be used to fight Tobacco Streak Virus (TSV) in cotton crop. The formulation,
A team of researchers from the University of Nottingham, UK has used plant carbohydrates and proteins to develop a 100 per cent biodegradable and edible food packaging. Derived from konjac flour and starch, cellulose
World Institute of Kimchi, which discovers and promotes kimchi’s scientific excellence, announces that the results of an animal test showed that lactic acid bacteria isolated from kimchi (a probiotic) significantly reduced cholesterol levels in blood.
A team of researchers at the University of Western Ontario in Canada has developed a novel testing kit that can detect Escherichia coli (E.coli) much more quickly than existing methods. The kit detects E. coli
Scientists at the Pune-based National Chemical Laboratory (NCL) have isolated a bacterial strain from rotten pomegranate which promises to help produce bacterial cellulose on a large scale. Bacterial cellulose have better physicochemical properties such
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Growing consumption of low-calorie food varieties, diet carbonated soft drinks, and sugar substitutes have been cited as key growth levers of Artificial Sweetener Market in Fact.MR’s latest market study. The research tracks the broader trends
Diabetes and cardiovascular disease are the most common health concerns for older men in the west, a new survey by Lycored suggests. Diabetes and cardiovascular disease are the most common health concerns for older men
Researchers at the University of Georgia have found that a high-fat diet enriched with cottonseed oil drastically improved cholesterol profiles in young adult men. The researchers conducted a five-day outpatient feeding trial of 15 healthy,
Silver nanoparticles measuring between one and 100 nanometers (billionth of a meter) in size, are being incorporated outside the United States into a variety of kitchen products known as food contact materials (FCMs) such as